✓

Galway House Inc

May 7, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Kitchen-temp of meatballs (hot hold) 123f. Should be 140f or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Dry storage- clean and sanitize meat grinder between uses. • Dry storage- clean interior of ice machine. • Kitchen-clean interior of microwaves.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Bar-provide proper storage of customer ice (away from soda gun). • Kitchen-cover all open foods in reach ins.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Kitchen-repair handles to steam table.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Bar-provide test kit for dishwasher.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Kitchen-repair hot water temp to dishwasher.
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Kitchen-keep wiping cloths in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Bar- provide drain hose for tonic hose holder. • Kitchen-repair leaky faucet to 2 bay sink.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 30, 2018: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.