✓

Garlic 'n Lemons

September 7, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cooked chick pea's in upright refrigerator at 72F. PIC stated that the pea's had been left in refrigerator over night. PIC Discarded peas at the time of the incpection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink by 3 bay sink being blocked by dishes. DIscontinue and ensure all hand sinks are accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of fruit fly activity in basement area. Address.
code 35-6-501.111/.115** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Bucket of cooked chick peas in 2 door upright refigerator at 72F. PIC stated that the cooked peas had been cooled from the night before. PIC then removed the peas and discarded at the time of the inspection. Ensure proper cooling methods are in place.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Thermometers Provided

Inspector note: No evidence of any food thermometers on site at the time of the inspection. Provide.
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Boxes of eggs and chciken stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground. Bagof dirty mop heads stored directly next to bucket of open onions. Discontinue and store all food products clean and protected. Hand sink directly next to food preparation sink with no evidence of a preotective barrier. Provide protective barrier to prevent contamination to foods from soiled hands.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Sponge being used at 3 bay sink. Discontinue and use appropriate equipment.
code 14-4-202.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Provide lids for trash containers in kitchen area for in between uses to help minimize any fruit fly acticity.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 27, 2012: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.