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Garlic 'n Lemons
June 27, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Low Temp Dish Machine- No chlorine sanitizer level registered. Repair to maintain between 50-100ppm. Sanitizing step will be performed at three bay sink.
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Number ConvenientcriticalInspector note: Hand Sink near three bay sink used to store soiled utensils. Discontinue. Use for hand washing only.
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Food Contact Surfaces CleanInspector note: Knifes stored soiled at knife box. Clean and sanitize properly before storing them. Can opener soiled. Clean and sanitize properly.
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Food ProtectionInspector note: Beef left on paper towels inside the refrigerating unit dripping on other beef packages. Store properly in commercial grade containers. Can opener next to the prep area where raw chicken was being cut. Remove.
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Food Contact Surfaces DesignInspector note: Cutting boards heavily scored at prep area. Resurface or replace.
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Three Compartment SinkInspector note: Three bay sink filled with soiled dishes. Provide proper storage/racks for soiled dishes.
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Wiping Cloths Clean SanitizeInspector note: Wiping Cloths stored wet on the counters. Store properly in sanitizer solution.
What changed since the previous inspection?
Compared with Pass on June 6, 2016: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.