Cooked?

Garlic 'n Lemons

July 5, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Low Temp Dish Machine- No chlorine sanitizer level registered. Repair to maintain between 50-100ppm. Sanitizing step will be performed at three bay sink.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Number Convenientcritical
    Inspector note: Hand Sink near three bay sink used to store soiled utensils. Discontinue. Use for hand washing only.
    code 31-5-203.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Knifes stored soiled at knife box. Clean and sanitize properly before storing them. Can opener soiled. Clean and sanitize properly.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Beef left on paper towels inside the refrigerating unit dripping on other beef packages. Store properly in commercial grade containers. Can opener next to the prep area where raw chicken was being cut. Remove.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Cutting boards heavily scored at prep area. Resurface or replace.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Three Compartment Sink
    Inspector note: Three bay sink filled with soiled dishes. Provide proper storage/racks for soiled dishes.
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping Cloths stored wet on the counters. Store properly in sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 27, 2018: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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