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Garlic 'n Lemons

April 12, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Low Temp dish machine does not register any sanitizer solution. Repair to maintain 200-400 ppm QUATs. Sanitizing step will be performed at three bay sink until repair takes place.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No Allergen Awarness Certificate posted. Provide. No allergen poster posted for the employees. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Can opener knife rusted. Replace or remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: The meat wrapped with paper towel and stored inside the refrigerator on shelf. Store properly in a commercial grade containers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Observed wiping cloths stored wet on cutting boards. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Area under and around dish machine soiled. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 5, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.