✓

Garlic 'n Lemons

April 19, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Low Temp dish machine does not register any sanitizer solution. Repair to maintain 200-400 ppm QUATs. Sanitizing step will be performed at three bay sink until repair takes place.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No Allergen Awarness Certificate posted. Provide. No allergen poster posted for the employees. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Can opener knife rusted. Replace or remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: The meat wrapped with paper towel and stored inside the refrigerator on shelf. Store properly in a commercial grade containers.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Observed wiping cloths stored wet on cutting boards. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Area under and around dish machine soiled. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 12, 2019: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.