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Gaslight And Greenlight Cafe

September 1, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

PIC Performing Dutiescritical

Inspector note: Shell stock tags not stroed in chronological order seperated by months and not stored with products. Store in chronological order by species and keep with products until last one is comsumed/sold.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Menu items with asterisk on menu's that aren't raw or undercooked redue menu's to be in compliance with consumer advisory requirements
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: utensils stored in stagnant water discopntinue and store in water at 140f or above or clean and dry
code 10-3-304.12* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: pooling water under soup kettle clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 9, 2014: 4 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.