Gaslight And Greenlight Cafe

September 12, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • PIC Performing Dutiescritical
    Inspector note: Shell stock tags not stroed in chronological order seperated by months and not stored with products. Store in chronological order by species and keep with products until last one is comsumed/sold.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: Menu items with asterisk on menu's that aren't raw or undercooked redue menu's to be in compliance with consumer advisory requirements
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Food Utensil Storage
    Inspector note: utensils stored in stagnant water discopntinue and store in water at 140f or above or clean and dry
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: pooling water under soup kettle clean to remove
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 1, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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