✓

Geneva Grocery

June 19, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: slush machine not being cleaned and sanitized with the proper frequency. Discontinue use until machine can be washed rinsed and sanitized with the proper frequency.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: No hand wash sink in restroom. Provide.
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Cardboard being used in the # 1 Hill cooler . Discontinue and ensure shelves are cleanable durable and smooth. Hand sink behind counter Visibly Soiled. Clean to remove. • Cold holding unit behind front counter at 48 F and not maintainig 40 F and below. PIC removed all PHF's to ensure they are maintained at 40F or below. Cooler to be fixed by reinspection date of 6/18/08.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior and exterior of cooler behind counter visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels soap signage or dispensers. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: sheet rock wood and other articles in basement. Remove all unnecessary articles.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 10, 2008: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.