Cooked?

Geneva Grocery

January 28, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings4
  • critical findings1

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: Several packages of cookies and crackers with gnaw marks on them. PIC discarded adulterated foods on site. Ensure all packaged foods are being monitored to help reduce rodent activity.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of rodent droppings and gnaw marks on several packages of cookies and crackers. Provide up to date pest control report by re-inspection.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Cold holding unit by front register holding whole produce and grapes registering at 47F. PIC removed all products and will discontinue using until unit can maintan a temperature of 40F or below.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Bottom shelf of milk cooler visibly soiled. Clean to remove. Shelves under cookies and crackers with evidence of rodent droppings.Clean to remove. Shelves in front cold holding unit visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 12, 2008: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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