Cooked?

Geneva Grocery

August 29, 2011 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings3
  • critical findings0

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Failed findings

  • Insects Rodents Animals
    Inspector note: Evidence of mouse droppings on several shelves storing cooking oil and packaged cookies. Clean to remove and provide an up to date pest control report.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Light of walk-in cooler with no shield. Provide.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of deli style cooler ar front service area visibly soiled. Clean to remove. Interior of ice cream freezer with excess frost build-up. Defrost and clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Jamaican beef patties registering at 58F. PIC removed and placed in a refrigerator to maintain a temperature of 41F and below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Equipment Thermometers
    Inspector note: No equipment thermometer in small deli cooler. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Excess power tools and debris in back hallway near restroom. Remove and organize.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 22, 2011: 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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