Genji Sushi No. 10084

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Prepared packaged sushi being placed in service regrigeration at 44F Employee is removing product from walkin refrigeration too soon Ensure product is at 41F or below before placing out for service
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Violation for cold holding of packaged sushi products has been noted on multiple inspection reports. Establishment shall properly train employees and products shall be properly cooled and cold held prior to placing out for service
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 27, 2024: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.