Cooked?✕
Ghazal Fine Indian Cuisine
July 6, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: ensure all hand washing stations are accessible do not store equipment or utensils in front of sinks
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Food Container LabelsInspector note: properly label each container with common name
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Food ProtectionInspector note: properly store all food in containers and 6 inches off the floor on shelving
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Floors Designed Constructed InstalledInspector note: replace all missing or broken floor tiles
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Improper Maintenance of FloorsInspector note: clean to remove all soil and foid debris
Checks marked passed
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Food Contact Surfaces CleanInspector note: clean all surfaces of ice machine both inside and out to remove all soil
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Wiping Cloths Clean SanitizeInspector note: provide proper pails for sanitizer and return each wioing cloth to sanitzer between uses.
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Non-Food Contact Surfaces CleanInspector note: clean all cooking equipment to remove all soil and debris • clean thoroughly to remove all food soil
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Hand Cleaner Drying Tissue SignageInspector note: clean thoroughly to remove all soil and buildup especially at handles
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ensure all hoods and vents are cleaned and serviced regularly and tags represent this. Presently tag says deficiency
What changed since the previous inspection?
Compared with Fail on June 25, 2009: 5 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.