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Ghazal Fine Indian Cuisine

February 5, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees are working in areas without functioning hand sinks. They are wiping their hands with soiled cloths. Train employees to properly wash their hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Hi temperature dishwasher rinse water is below 180F. Provide the proper temperature to ensure equipment is cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handsink in the upstairs kitchen has no cold water. Repair. Handspik in the basement water was turned off. Have water on during business hours.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: The manager's are not performing their duties as evident through numerous risk factor violations. Provide additional certified food managers to train educate and supervise the staff.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Gross unsanitary conditions Clean all utensils food storage containers and can openers to remove debris.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: There is so much food debris and clutter in the establishment that it is difficult to determine rodent activity. Pest reports are incomplete the company is not giving any recommendations to correct rodent problem. Provide thorough IPM reports.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Lunch Buffet: Cold items are setup with no sneeze guards. Provide. Bar: Customer ice is in contact with cooling ice. Store separate. Employee food is stored in with customerfood. Keep items separated. Numerous items in the refrigerators and freezers are stored uncovered. Keep stored food products covered. Numerous items are stored in open tin cans. Store opened food products in food grade containers.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Prep table shelves are rusted. Resurface or replace. Soda tanks are unchained. Keep tanks chained.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Gross unsanitary conditions. Clean all shelving counters cooking equipment freezers refrigerators sinks etc. to remove food encrustment.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Clean equipment next to the handsink. Provide a separation to items are not contaminated.
code 24-4-903.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors throughout are encrusted with food debris. Clean. There are pools of stagnant water. Clean. Floor drains are heavily soiled with debris. Clean.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls are soiled with dust and food debris. Clean.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 3, 2010: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.