Cooked?✓
Ghazal Fine Indian Cuisine
November 5, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: WALK-IN- store all raw foods on bottom shelves & ready to eat food on top shelves & keep all food covered or wrapped-
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Food Contact Surfaces CleanInspector note: CLEAN the icemachine of built-up grime-
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Non-Food Contact Surfaces CleanInspector note: UPSTAIRS KITCHEN- clean the 2 stoves & frialator of built up grime--& CLEAN the microwave inside & outside of much built-up food spills & grime--BASEMENT KITCHEN -CLEAN walk-in refrige-inside of food spills on floor & wire racks-CLEAN the low stoves ( 3 ) of much built-up grime---CLEAN the dishmachine -CLEAN the "coke " cooller of built up food grime -CLEAN the prep tables-
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Improper Maintenance of FloorsInspector note: KITCHEN & SIDE ROOM CLEAN the floor of much built-up grime INCLUDE around & under all equiptment-BASEMENT -clean the floor through-out basement of much built up grime litter trash & stains--
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Walls/Ceilings Designed Constructed InstalledInspector note: UP-STAIRS KITCHEN- clean the walls through-out kitchen of built up food grime & clean the hood filters of built-up dust & grease--BASEMENT kitchen clean the walls through-out of built-up grime & Clean the ceiling of food splatter-
What changed since the previous inspection?
Compared with Fail on November 1, 2010: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.