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Ghost Light Tavern
October 27, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Hot Holding- Chicken 89F French Onion Soup 108F. Maintain at 140F or above.
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Location AccessiblecriticalInspector note: Hand sink in the kitchen and bar blocked by in use equipment and utensils. Keep clear. Signs of dumping coffee at the main bar hand sink. Discontinue. Use for hand washing only.
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Food Contact Surfaces CleanInspector note: The cutting area of slicer with dried up food debris. Clean and sanitize properly.
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Food Container LabelsInspector note: No label on bulk food containers. Provide.
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Food Contact Surfaces DesignInspector note: Some cutting boards in the main kitchen heavily scored. Replace or resurface. Plastic cup used to dispense bulk food. Use handled scoop.
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Test Kit ProvidedInspector note: No chlorine test kits for dishwashers in both bars. Provide.
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Non-Food Contact Surfaces CleanInspector note: The exterior of several equpments at the prep kitchen soiled. Clean properly.
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Improper Storage of Re-usable UtensilsInspector note: Soiled dishes stored on the ground in the kitchen. Store elevated.
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Floors Designed Constructed InstalledInspector note: The floor in the storage room in disrepair and with debris. Repair and clean properly.
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Walls/Ceilings Designed Constructed InstalledInspector note: Ceiling in the storage areas missing several tiles. Replace.
What changed since the previous inspection?
Compared with Pass on December 6, 2013: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.