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Ghost Light Tavern
December 15, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: 1) Handwash sink filled with equipment- Discontinue 2) Handwash sink access blocked by barrel- Ensure handsinks accessible
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Insects Rodents AnimalsInspector note: At time of inspection numerous cockroaches noted in debris behind cookline- Provide updated Pest Control Report to Health Department
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Food Utensil StorageInspector note: Knives stored soiled in between equipment between uses- Discontinue
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Equipment ThermometersInspector note: No conspicuous thermometers in multiple refrigerators- Provide
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Test Kit ProvidedInspector note: At time of inspection no chlorine sanitizer test kits available for low temperature dishwashers or quats sanitizer test kit available for 3 bay- Provide
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Hand Cleaner Drying Tissue SignageInspector note: At time of inspection no soap at handwash sink- Corrected by PIC
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Improper Maintenance of FloorsInspector note: 1)Trash heavy food debris and grease buildup under and around equipment 2) Heavily encrusted food soils on stairs from lower food prep area Clean to remove
What changed since the previous inspection?
Compared with Fail on October 27, 2014: 5 findings appeared for the first time. 2 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.