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Ginger Exchange
June 12, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings3
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Acidified rice left out from the previous night [ still in rice cookers not plugged in ] visible condensation on the inside lid when i looked inide. Discarded by PIC Temperature was 72F.
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PIC Performing DutiescriticalInspector note: Sushi chef not discarding day old rice
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Conformance w/ Approved ProcedurescriticalInspector note: Not discarding acidified rice at the end of the day
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Food ProtectionInspector note: Bad retail practice storing raw poultry above produce in the walk-in. Store as discusssed Raw chicken under the cooking line [ sandwich unit ] uncovered - appears dry- some other food products have spilled on top. Cover when not in use or during extended periods of refrigeration [ overnight ] storage
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Food Utensil StorageInspector note: In use tongs left inside the marinated raw chicken container is covered with blood - clean and sanitize as discussed
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Outside Storage Improperly MaintainedInspector note: Clean backyard from loose trash and debris
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Mop Sink not ProvidedInspector note: Missing a barrier for the slop sink - provide
What changed since the previous inspection?
Compared with Pass on February 27, 2013: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.