✕

Ginger Exchange

October 18, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

Food Container Labels

Inspector note: Label all bulk food containers as discussed during inspection
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Provide food grade utensils with handles to dispense bulk foods [ rice - flour - sugar ]
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of all bulk food containers - all shelving under prep tables - inside / outside of the small refrigeration units in the basement from visible soils
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean light covers in the basement from visible dead insects
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Provide a barrier for the slop sink as discussed during inspection
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Soiled linen being stored beside cooked rice - relocate as discussed
code 44-4-802/03.11* · lower-severity findingstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Acidified rice left out from the previous night [ still in rice cookers not plugged in ] visible condensation on the inside lid when i looked inide. Discarded by PIC Temperature was 72F.
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Sushi chef not discarding day old rice
code M-2-103.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: Not discarding acidified rice at the end of the day
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Bad retail practice storing raw poultry above produce in the walk-in. Store as discusssed Raw chicken under the cooking line [ sandwich unit ] uncovered - appears dry- some other food products have spilled on top. Cover when not in use or during extended periods of refrigeration [ overnight ] storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: In use tongs left inside the marinated raw chicken container is covered with blood - clean and sanitize as discussed
code 10-3-304.12* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Clean backyard from loose trash and debris
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: Missing a barrier for the slop sink - provide
code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 12, 2013: 6 findings appeared for the first time. 7 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Mission Hill

See every restaurant in Mission Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.