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Ginger Exchange

March 15, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Warewash machine reaching 100F max should be 120F. Repair • Temperature in sanitizer station 3 bay at 54F should be 75F. Quats in 3 bay required 200ppm registering at 400ppm. Retrain staff on set up.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Thawing (C)

Inspector note: Fish in ROP packaging defrosting at room temperature and under refridgeration in sealed packages..discontinue
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Warewashing Machines Manufacturers’ Operating Instructions (C)

Inspector note: Pipe in back of warewash leaking. Repair
code 590.004/4-501.15-C* · lower-severity findingstatus: Fail

Checks marked passed

Cleaning Procedure (P)critical

Inspector note: Sushi employee observed washing hands without any cleaner. Retrain on proper handwashing
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC must monitor employees. P pf violations cited during inspection.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Grease and debris under grill and fryer equipment..Clean • Multiple pans and bins stored clean with soils and grease. Clean and remove
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Common Name-Working Containers (Pf)

Inspector note: Detergent stored in soy sauce containers. store in properly labeled containers.
code 590.007/7-102.11-PF** · serious findingstatus: Pass
Conformance with Approved Procedures (Pf)

Inspector note: Must retain records no approved HACCP plan on site.
code 590.008/8-103.12-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Containers with no handle used to scoop food..Remove and provide appropriate utensils
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Rice noodles stored on storage floor in box...Remove and store properly
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: 3 bay sink with no drain plugs...provide • Can opener with heavy use build up. Replace
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Multiple pans and food storage containers stored clean with visible food soils and grease still present..remove and clean
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Sweep out and clean
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Restroom toilet not operating..Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Controlling Pests (C)

Inspector note: Dry storage location and floor visible old rodent dropping..Clean
code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 8, 2022: 3 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.