Ginger Exchange

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Warewash machine reaching 100F max should be 120F. Repair
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Thawing (C)
  Inspector note: Fish in ROP packaging defrosting at room temperature and under refridgeration in sealed packages..discontinue
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Warewashing Machines Manufacturers’ Operating Instructions (C)
  Inspector note: Pipe in back of warewash leaking. Repair
  code 590.004/4-501.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 15, 2022: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.