✕
Glass Slipper
October 18, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
-
Food Contact Surfaces CleancriticalInspector note: Bar- repair final rinse temp to high temp dishwasher(123f should be 180-194f)
-
Food Contact Surfaces CleanInspector note: 3rd floor- clean tonic hose holder in bar. • Bar- clean tonic hose holder.
-
Wash Rinse Water Clean Proper Temperature.Inspector note: Bar- repair wash temp to high temp dishwasher(109f should be 150f.)
-
Installed and MaintainedInspector note: Bar- repair leaky faucet on 3 bay sink.
-
Hand Cleaner Drying Tissue SignageInspector note: 3rd floor- provide soap and paper towels to bar handsink.
-
Improper Maintenance of FloorsInspector note: Bar- clean floor mats.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Mens room- replace water stained ceiling tile around vent.
-
Inadequate LightingInspector note: 2nd floor- Repair non working lights in dressing room.
What changed since the previous inspection?
Compared with Pass on October 19, 2017: 8 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Chinatown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.