✓

Glass Slipper

October 31, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Bar- repair final rinse temp to high temp dishwasher(123f should be 180-194f)
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: 3rd floor- clean tonic hose holder in bar. • Bar- clean tonic hose holder.
code 22-4-601/602.11** · serious findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Bar- repair wash temp to high temp dishwasher(109f should be 150f.)
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Bar- repair leaky faucet on 3 bay sink.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: 3rd floor- provide soap and paper towels to bar handsink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Bar- clean floor mats.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Mens room- replace water stained ceiling tile around vent.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: 2nd floor- Repair non working lights in dressing room.
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 18, 2018: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.