Glass Slipper

May 2, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Dish machines not testing for sanitizer. 3rd floor bar machine out of sanitizer. Use 3 compartment sink to wash rinse and sanitize glassware or use disposable cups for beverages. Service machines as needed to sanitize correctly
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: All soda gun holders with soil build-up. Clean to prevent contamination. Ice machine in basement- interior chute with pink mold-like substance. Clean and maintain
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Soils and water in basement along wall behind ice machines. Clean to avoid attracting pests
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Dead rat on glue trap behind hot water tanks. Glue boards in basement with accumulated insects. Change glue traps to prevent accumulation
    code 590.006/6-501.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 17, 2022: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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