✓

Glass Slipper

May 5, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Dish machines not testing for sanitizer. 3rd floor bar machine out of sanitizer. Use 3 compartment sink to wash rinse and sanitize glassware or use disposable cups for beverages. Service machines as needed to sanitize correctly
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: All soda gun holders with soil build-up. Clean to prevent contamination. Ice machine in basement- interior chute with pink mold-like substance. Clean and maintain
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Soils and water in basement along wall behind ice machines. Clean to avoid attracting pests
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Dead rat on glue trap behind hot water tanks. Glue boards in basement with accumulated insects. Change glue traps to prevent accumulation
code 590.006/6-501.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 2, 2023: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.