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Go Fresh 365

September 25, 2015 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings5
  • critical findings0

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Failed findings

  • Insects Rodents Animals
    Inspector note: Both rear entrance doors currently open. Keep close to avoid the entrance of pests.PIC working toward implementing the suggestions of the Licensed Exterminator.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Sneeze guards at the seafood section not protecting properly the food. Observed costumer touching the raw fish. Provide permanent sneeze guards that cover the sea food properly.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of the seafood walk-in unit with soiled water from thawing foods. Clean and sanitize properly. Store products in proper containers to avoid possible cross-contamination.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Cleaning of Receptacles
    Inspector note: Dumpsters smelling and with liquid leaking from the bottom. Clean properly the dumpster and the area around them.
    code 33-5-501.116* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Large amount of not in use equipment and debris at the warehouse area near the seafood walk-in unit. Remove and clean properly the area.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • Approved Sourcecritical
    Inspector note: Unable to provide proper invoices to verify the source for the live turtles and livefrogs. Provide. Selling of the live turtles and live frogs without proper Marine and Fishery Permit.Provide.
    code 01-3-201.11*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw pork ribs stored not protected and cross contaminated with liquids from row meats above. PIC voluntarily disposed it.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floors at the warehouse area with soiled water and rat-like droppings. Clean properly
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 16, 2015: 5 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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