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Goodbar

April 5, 2010 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces Clean

Inspector note: Unused fryers(equipment) in basement.Properly clean and store.Please ensure all areas are clean.Thankyou!!!
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Handwashing sinage missing at designated handsink at bar and a restroom(s).Covered waste receptacle missing from womens restroom.Electrical outlet cover needed in basement restroom.Lightbulb burnt out in restroom in basement.Soap needed in basement restroom.4-5-2010:Electrical covering still outstanding.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Inadequate light in walk-in.Provide addequate lighting everywhere.An additional bulb burnt out in kitchen.Replace.
code 38-6-303.11* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: 1/2 sleeve American cheese 1/3 tube of sausage 1/4pan of mac salad 1/4pan of shredded cheese at 52F all stored on top portion of refridge with a loose fitting top.Product was all at 55F+.All product was discarded by GM.I suggested to discontinue storing perishable products up top(especially overnight).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw animal proteins(chicken) stored over RTE foods drinks and vegetables in reach-in.Basic Foodsafety requirements are that raw animal proteins be stored below RTE foods and drink and below vegetables and foods that will not be cooked to the protein temperature.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Antifreeze stored on top shelf of dry good ffod storage in basement storage area.Also First aide kits stored on top shelf in kitchen where food products are stored.Fuel(sterno) also stored on top of where food is stored.All non food shall be stored seperate and away from food and food containers(to go).
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Ice machine cover missing.Provide.(GM found cover.Needs to be cleaned/sanitized and fastened on securely).
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: No drip lines at soda dispenses throughout bar areas.Inadequate space between handsink at dishmachine and clean equipment storage.Provide adequate space or splash gaurd.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit onsite to test sanitizer.Chemical representative coincidentally was onsite and able to get one from his truck.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 29, 2010: 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.