Goodbar

June 9, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: American cheese in top portion of prep refridge at 52F.Cheese stored in pan with several other different products.Discontinue practice and properly store.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Dishmachine tested by staff at 0ppm.Provide proper concentration.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Raw chicken thawing at ambient air temperature in kitchen.Provide proper practices.Discussed with staff.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Use of non-handled utensils(plastic glasses) to scoop ice at bars.Provide handled scoops.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Interior of ice unit is filthy(mold/mildew).Worn gasket.Please clean/repair.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Soda gun holders at bar need to be cleaned.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Worn floor by rear door.Please repair.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor under equipment in kitchen as well as at bars is filthy.Please maintain.Floor in walk-in dirty/odor.Clean and deoderize.Bucket overflowing(temp. due to necessary repair) and water on floor in basement storage area.please maintain.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 18, 2010: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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