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Goodbar
June 9, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: American cheese in top portion of prep refridge at 52F.Cheese stored in pan with several other different products.Discontinue practice and properly store.
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Food Contact Surfaces CleancriticalInspector note: Dishmachine tested by staff at 0ppm.Provide proper concentration.
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PHF's Properly ThawedInspector note: Raw chicken thawing at ambient air temperature in kitchen.Provide proper practices.Discussed with staff.
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Food Utensil StorageInspector note: Use of non-handled utensils(plastic glasses) to scoop ice at bars.Provide handled scoops.
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Food Contact Surfaces DesignInspector note: Interior of ice unit is filthy(mold/mildew).Worn gasket.Please clean/repair.
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Non-Food Contact Surfaces CleanInspector note: Soda gun holders at bar need to be cleaned.
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Floors Designed Constructed InstalledInspector note: Worn floor by rear door.Please repair.
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Improper Maintenance of FloorsInspector note: Floor under equipment in kitchen as well as at bars is filthy.Please maintain.Floor in walk-in dirty/odor.Clean and deoderize.Bucket overflowing(temp. due to necessary repair) and water on floor in basement storage area.please maintain.
What changed since the previous inspection?
Compared with Pass on November 18, 2010: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.