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Goodbar
May 4, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings14
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Low temp dish washer 0 ppm
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Food Contact Surfaces CleanInspector note: Clean can opener
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Food ProtectionInspector note: Customer ice in contact with tubing & cold plate
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Non-Food Contact SurfacesInspector note: Remove foil from all equipment. • Resurface exterior of grease trap
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Wiping Cloths Clean SanitizeInspector note: Wiping cloth stored on cutting board
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Non-Food Contact Surfaces CleanInspector note: Clean interior & exterior of refrigeration unit.
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Single Service Articles Stored DispensedInspector note: Straws not individually wrapped.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at hand sink. • No signage & drying device at hand sink
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Improper Cleaning of ReceptaclesInspector note: No coves waste receptacle
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Improper Maintenance of FloorsInspector note: Clean floor under and behind all equipment. • Clean floor under & behind all equipment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean fan guard in beer walk in refrigerator. • Clean walls and all attachments
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Inadequate LightingInspector note: Broken lights shields • Replace missing light shields
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Premises MaintainedInspector note: Remove are unused and unnecessary equipment a articles
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Anti-Choking
What changed since the previous inspection?
Compared with Fail on June 9, 2011: 11 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.