Goulston & Storrs

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Reheatingcritical
  Inspector note: Reheating product in steam well.Provide proper practice.
  code 03-3-403.11*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Cooked chicken holding in an open-air refridgeration unit piled ontop of other product at 47.6F
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloth bucket tested improperly as well as soiled cloth(s) lying on countertop.
  code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 14, 2010: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.