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Goulston & Storrs

July 29, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Couscous out in open air refridge at 48F.Fruit salad at 47F.Product needs to be chilled in appropriate unit before service(41F or below) and maybe single layer so product sits on cold plate.Deli meats and tuna in prep refridge at line below 41F(good).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: "Marked" chicken stored in refridge above rte foods(olives etc.).Properly store raw and/or undercooked foods below RTE foods to avoid cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Fruit salad out at self service area without means of food protection.Provide.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: 3bay sink not labeled with instructions.Provide warewashing instructions for 3bay sink.
code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 25, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.