✓

Goulston & Storrs

August 5, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Couscous out in open air refridge at 48F.Fruit salad at 47F.Product needs to be chilled in appropriate unit before service(41F or below) and maybe single layer so product sits on cold plate.Deli meats and tuna in prep refridge at line below 41F(good).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: "Marked" chicken stored in refridge above rte foods(olives etc.).Properly store raw and/or undercooked foods below RTE foods to avoid cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Fruit salad out at self service area without means of food protection.Provide.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: 3bay sink not labeled with instructions.Provide warewashing instructions for 3bay sink.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 29, 2010: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.