Goulston & Storrs

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Quats sanitizer reading 500ppm / Ensure proper set up of sanitizer not to exceed 400ppm (per the Quats 146 manufacterers instructions)
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Provide label for bulk food bin.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 23, 2015: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.