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Grandes Ligas Restaurant Inc.

November 29, 2016 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood sticker expired . Provide professional cleaning and update sticker. PIC stated company is due in today. • Heavly soiled walls along cookline and throught kitchen.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Hot Holdingcritical
    Inspector note: Beef 108F and empanadas 111F left out on shelve above top about 1 hour . Remove reheat to 165F maintain at 140F.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Soils and food debris in microwave oven.Clean to remove Heavly soiled grease and food debris in deep fryer. Empty clean and refill .
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: Fruit flies in kitchen area. Remove. Provide pest control .
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Cardboard lining refrigeration unit at service area. Remove all unit must remain cleanable.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Three Compartment Sink
    Inspector note: 5-501.114 missing drain plug at three compartment sink.
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test kit for sanitizer . Provide for proper dilution.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Soils and food debris in all refrigeration unit and bulk counter Heavly soiled counter top and prep tables. Clean to remove all soils.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap or paper towel at handsink in kitchen area. Provide for proper handwashing.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Broken floor title. Replace • Build up of soils under cookline warewash and throughtout kitchen.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 17, 2016: 1 finding recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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