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Grandten Distilling

May 4, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

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Failed findings

Sponges Use Limitation (C)

Inspector note: Discontinue the use of sponges to clean food contact counter tops in the kitchen
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean all counters and shelving units in the kitchen prep area as well as shelves behind the bar from all visible stains and soils
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: Designate and enclose an area for the mop sink as we discussed during inspection
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floors and walls of the small kitchen /prep area from spills stains and soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Provide signage above the hand sink in the kitchen stating " HAND WASHING ONLY "
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all items not related to food service being stored in the kitchen area and maintain the premises in a clean manner void of clutter and non -food debris
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 5, 2020: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.