Cooked?✓
Grandten Distilling
May 11, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
-
Sponges Use Limitation (C)Inspector note: Discontinue the use of sponges to clean food contact counter tops in the kitchen
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Nonfood-Contact Surfaces (C)Inspector note: Clean all counters and shelving units in the kitchen prep area as well as shelves behind the bar from all visible stains and soils
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Service Sink (C)Inspector note: Designate and enclose an area for the mop sink as we discussed during inspection
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floors and walls of the small kitchen /prep area from spills stains and soils
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Handwashing Signage (C)Inspector note: Provide signage above the hand sink in the kitchen stating " HAND WASHING ONLY "
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all items not related to food service being stored in the kitchen area and maintain the premises in a clean manner void of clutter and non -food debris
What changed since the previous inspection?
Compared with Fail on May 4, 2021: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.