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Great Barbecu Inc.

December 17, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings16
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Beef Temp. was 105 F shall be 140F. Rice wrapped in bamboo leaves temp. 79 F. Shall be maintained at 140 F or above.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: observed employee handling ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Donot store paint products with food products.
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: Discontinue the use of pesticides only lic. extermination Co.
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Discontinue storing in use scoops in stagnant water. • Properly store all scoops.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace all non approved cutting boards. Replace all defective equipment. Provide a food grade attachment for the air compressor.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Seal all barewood shelving. reseal rusty shelving throughout. Reseal rusty grease traps.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean and prep sink. clean all Bulk containers. clean all equipment and walk in box.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Discontinue storing knives inbetween equipment.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair all leaky plumbing.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Post Handwashing signs. at all hand sinks.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: clean vent. cover
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Repair floor throughout and regrout floor tiles. remove stagnant water and grease on floor. unclog floor drains.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean ceiling and remove making paint. clean all hoods.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

code 38-6-202.11* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: Relocate all employee street clothing from storage areas
code 40-6-305.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 27, 2008: 16 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.