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Great Barbecu Inc.
March 1, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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Food Utensil StorageInspector note: Do not store utensils in equipment crevices
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Non-Food Contact SurfacesInspector note: Label all sinks.
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Wiping Cloths Clean SanitizeInspector note: Keep all wiping cloths in sanitizer.
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Hand Cleaner Drying Tissue SignageInspector note: Kitchen-Refill soap dispenser.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean vent hood and provide updated sticker.
What changed since the previous inspection?
Compared with Fail on December 17, 2008: 1 finding appeared for the first time. 4 findings recurred. 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.