Great Barbecu Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings2

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Failed findings

• ⚠️Person in charge Assignedcritical
  Inspector note: The certified person's allergen certification was posted. However the ServSafe certification was not posted. Post.
  code M-2-101.11*** · critical food-safety factorstatus: Fail
• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: Maintain the Time / Temperature logs for the ducks in a readily accessible location. The staff were unsure where the certified person stored the logs.
  code M-8-103.12*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 7, 2011: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.