✓

Great Barbecu Inc.

January 12, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Person in charge Assignedcritical

Inspector note: The certified person's allergen certification was posted. However the ServSafe certification was not posted. Post.
code M-2-101.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: Maintain the Time / Temperature logs for the ducks in a readily accessible location. The staff were unsure where the certified person stored the logs.
code M-8-103.12*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 4, 2012: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.