Great Barbecu Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: A variance was issued to utilize time as a public health control for the duck pork and chicken. However the intestine and other cooked products within the warming table must be maintained at 140 F or above. The intestine and a chicken product were at 90 to 130 F.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Repair the hot holding equipment so that it maintains proper food temperatures.
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 12, 2012: 2 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Leather District

• ✓ District Restaurant & Lounge
  clean · 174 Lincoln St · inspected April 20, 2012
• ✓ Drink
  clean · 348 Congress St · inspected July 20, 2023
• ✓ 163 Vietnamese Sandwich
  clean · 66 Harrison Av · inspected May 14, 2026
• ✓ Fort Point Market
  clean · 369 Congress St · inspected March 12, 2026
• ✓ Winsor Dimsum Cafe
  clean · 10 Tyler St · inspected August 27, 2026
• ✓ Beijing Kyoto
  clean · 108 South St · inspected September 23, 2014

See every restaurant in Leather District →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.