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Great Barbecu Inc.

June 23, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings5

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Failed findings

Hot Holdingcritical

Inspector note: Beef 83°F Chickens 74°F & 81 °F • Pork 71° F Duck 72° F
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Refrig. unit 48°F Duck 49 °F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Times as a Public Health Controlcritical

Inspector note: No proof of a Variance for Time as a Public Health Control - Apply for variance or keep all potentially hazardous food at 140 F or Above and/or 41 F or below.
code 03-3-501.19*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Using noncommercial bleach at 3 bay sink
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: Can of Raid in closet
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of flies in prep/ serving area. Provide full extermination prior to reinspection. Treat for flies. Front Door open
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Using cardboard as a food contact Using cardboard to store food No protection or sneeze guard at Duck/ Pork
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Discard all cutting boards that are worn deep cuts and not in good condition
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Rusted exterior of grease trap
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Drain plugs not keeping water in.
code 16-4-301.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometer in glass refrig.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Chopping block stored on floor
code 24-4-903.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: No self closing door (bathroom)
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and behind all equipment • Stained carpeting in seating/take out area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Dusty ceiling fixture
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 30, 2013: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.