✓

Great Barbecu Inc.

July 24, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Beef 83°F Chickens 74°F & 81 °F • Pork 71° F Duck 72° F
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Refrig. unit 48°F Duck 49 °F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Times as a Public Health Controlcritical

Inspector note: No proof of a Variance for Time as a Public Health Control - Apply for variance or keep all potentially hazardous food at 140 F or Above and/or 41 F or below. Owner/operator is in the process of devising a HACCP with a food service consultant.
code 03-3-501.19*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Using noncommercial bleach at 3 bay sink
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of flies in prep/ serving area. Provide full extermination prior to reinspection. Treat for flies. Front Door open No evidence of flies on reinspection - However last extermination was on 5-30-14
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Rusted exterior of grease trap
code 15-4-202.16* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: No self closing door (bathroom)
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Stained carpeting in seating/take out area
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 23, 2014: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.