✕

Great Barbecu Inc.

October 31, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings17
critical findings6

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: Beef tendon 113 F Chicken 134 F
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Rice (stored on counter top) 66 F 67 F 69 F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Times as a Public Health Controlcritical

Inspector note: In violation (Not keeping records)
code 03-3-501.19*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Food handler returned to work/prep station without washing hands before resuming duties.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: Person in charge cannot effectively communicate with the board of health.
code M-2-101.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Certified food protection manager must train all employees in food safety and sanitation as it relates to their assigned duties duties.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Built up food particles on chopping block • Clean interior of bulk food containers
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of flies. Provide full extermination and treatment for flies include IPM report prior reinspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Rice container not labeled
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Raise all food 6" above the floor on shelving • Unwrapped food/pork exposed to elements - Provide proper protection from contamination
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Storing corner of sharp end of knife in wooden chopping block
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace all worn chopping blocks.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Resurface rust on shelving in walk in unit • Rusted grease traps
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelving. • Clean exterior of bulk food containers • Clean interior and exterior of all refrigeration units.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Do not store cutting board on floor.
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Resurface floor
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling tiles not smooth durable and easily cleanable over front prep area. • Clean floor under & behind all equipment • Clean hood free of grease • Resurface walls and ceiling
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 24, 2014: 17 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Leather District

See every restaurant in Leather District →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.