Great Barbecu Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Pork @ 98f ensure proper hot hold of 140f or above
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: 1. employee washing ceiling in kitchen while kitchen and prep ongoing. clean ceiling when not in food production 2. employee using equipment brush to scrape pig of char supply food grade brush
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: knives stored between equipment store clean and dry
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Pooling water on floor clean to remove
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 26, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.