✓

Great Barbecu Inc.

October 29, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Pork @ 98f ensure proper hot hold of 140f or above
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: 1. employee washing ceiling in kitchen while kitchen and prep ongoing. clean ceiling when not in food production 2. employee using equipment brush to scrape pig of char supply food grade brush
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: knives stored between equipment store clean and dry
code 10-3-304.12* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Pooling water on floor clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 21, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.