✓
Great Barbecu Inc.
July 17, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test strips available at the time of the inspection. Provide.
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(A) Certified Food Protection Manager (C)Inspector note: No one on site with a current Food Allergen Certification. Provide. No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in a Food Safety course for the re-inspection.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
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Nonfood-Contact Surfaces (C)Inspector note: Several storage racks in the walk-in cooler with evidence of what appears to be a rust like substance. Resurface or replace.
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System Maintained in Good Repair (C)Inspector note: Drainage pipe from walk-in cooler dumps directly into the sanitizing bay of the 3 compartment sink. Discontinue and redirect.
What changed since the previous inspection?
Compared with Pass on July 9, 2020: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.