Great Barbecu Inc.

February 10, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Raw meats in buckets observed being left out at room temperature. Discontinue and ensure all TCS foods are being maintained at below 41F.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Food-Contact Surfaces-Cleanability (Pf)
    Inspector note: Large wooden planks being used store whole pigs. Discontinue and ensure all surfaces remain cleanable durable and smooth.
    code 590.004/4-202.11-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Food Storage Prohibited Areas (C)
    Inspector note: Bags of chicken observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
    code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Surface of the burners located in the main kitchen area visibly soiled and with carbon build-up. Clean to remove. Storage racks inside of the walk-in cooler visibly soiled and with food debris. Clean to remove. Floor of the walk-in cooler visibly soiled. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: 8-304.11 Post PERMIT in a location in the Food Establishment that is in a conspicuos location to consumers.
    code L1status: Fail

What changed since the previous inspection?

Compared with Fail on October 29, 2020: 4 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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