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Great Barbecu Inc.
February 10, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw meats in buckets observed being left out at room temperature. Discontinue and ensure all TCS foods are being maintained at below 41F.
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Large wooden planks being used store whole pigs. Discontinue and ensure all surfaces remain cleanable durable and smooth.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
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Food Storage Prohibited Areas (C)Inspector note: Bags of chicken observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
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Nonfood Contact Surfaces (C)Inspector note: Surface of the burners located in the main kitchen area visibly soiled and with carbon build-up. Clean to remove. Storage racks inside of the walk-in cooler visibly soiled and with food debris. Clean to remove. Floor of the walk-in cooler visibly soiled. Clean to remove.
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flagged at inspectionInspector note: 8-304.11 Post PERMIT in a location in the Food Establishment that is in a conspicuos location to consumers.
What changed since the previous inspection?
Compared with Fail on October 29, 2020: 4 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.