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Great Barbecu Inc.

November 26, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings1

Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Cooked ducks and raw ducks observed hanging directly next to eachother in the main kitchen area. Discontinue and provide adequate separation in order to eliminate the possability of cross contamination.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: At the time of the inspection both hand sinks in the back preparation room were being blocked. Address and ensure all hand sinks remain accessible during all operational hours. Hand sinks were addressed at the time of the visit.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Knives being stored in between door handle of the walk-in cooler. Discontinue and store all kinves in a clean and protected manner.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed beingleft out on counter tops. Discontinue and provide a proper sanitizing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Preparation (C)

Inspector note: Raw meats being prepared in the front service area. Discontinue and ensure all preparation is being conducted in clean and protected area.
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Several area's of tiling near the 2 bay sink damaged/missing and with low grout levels. Address and make any necessary repairs.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: First hand sink upon entering the back preparation room visibly soiled and with food debris. Clean to remove. Exterior/interior of the bulk food containers with visibly soiled. Clean to remove. Wall behind the long preparation table in the main kitchen area visibly soiled. Clean to remove. Seceral storage racks inside of the walk-in cooler visibly soiled and with what appears to be a rust like substance. Clean to remove and resurface. Plastic storage bis inside of the walk-in cooler visibly soiled. Clean to remove. Lower shlef of the preparation table in the main kitchen area visibly soiled and with a rust like substance. Clean to remove and resurface.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Pipe under the second 2 bay sink is leaking. Address and make any necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Light Bulbs Protective Shielding (C)

Inspector note: Several lights near the 2 bay sink not shielded. Provide.
code 590.006/6-202.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 26, 2021: 4 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.