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Great Barbecu Inc.

December 3, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Nonfood-Contact Surfaces (C)

Inspector note: Several area's of tiling near the 2 bay sink with low grout levels. Address.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Hood and Ventilation tags with a past expiration date of Oct. 2021. Address and provide up to date tags for the re-inspection. Hood cleaning has been scheduled for 12/7/2021.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Light Bulbs Protective Shielding (C)

Inspector note: Several lights near the 2 bay sink not shielded. Provide.
code 590.006/6-202.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Cooked ducks and raw ducks observed hanging directly next to eachother in the main kitchen area. Discontinue and provide adequate separation in order to eliminate the possability of cross contamination.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: At the time of the inspection both hand sinks in the back preparation room were being blocked. Address and ensure all hand sinks remain accessible during all operational hours. Hand sinks were addressed at the time of the visit.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Knives being stored in between door handle of the walk-in cooler. Discontinue and store all kinves in a clean and protected manner.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed beingleft out on counter tops. Discontinue and provide a proper sanitizing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Preparation (C)

Inspector note: Raw meats being prepared in the front service area. Discontinue and ensure all preparation is being conducted in clean and protected area.
code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: First hand sink upon entering the back preparation room visibly soiled and with food debris. Clean to remove. Exterior/interior of the bulk food containers with visibly soiled. Clean to remove. Wall behind the long preparation table in the main kitchen area visibly soiled. Clean to remove. Seceral storage racks inside of the walk-in cooler visibly soiled and with what appears to be a rust like substance. Clean to remove and resurface. Plastic storage bis inside of the walk-in cooler visibly soiled. Clean to remove. Lower shlef of the preparation table in the main kitchen area visibly soiled and with a rust like substance. Clean to remove and resurface.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Pipe under the second 2 bay sink is leaking. Address and make any necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 26, 2021: 1 finding appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.